Basic Batter Print Author: Alan Simmons Ingredients 120g Self Raising flour pinch of salt ¼ pint tepid water 1 tbsn melted Butter 1 egg White Instructions Sift flour in a bowl make a well in the center pour the butter in and gradually add the water. Beat well. Beat egg white until light n
Read more…
Bread n Butter Custard for One Print Just add extra for extra people.. Author: Alan Simmons Ingredients 1 cup milk 1 thin strip of lemon rind 1 egg 1 tablespoon sugar 2 slices of bread demerra sugar or raw sugar ¼ teaspoon vanilla butter ½ tablespoon sultanas ½ tablespoon currants grated fresh nutmeg Instructions
Read more…
Silverbeet Casserole Print Author: Alan Simmons Ingredients 125g fresh mushrooms, sliced 2-3 spring onions, chopped 1-2 tablespoons butter 3 cups cooked silverbeet salt, pepper and nutmeg to taste 2 cups cheese sauce (see i) 3 cups meat sauce (see ii) ½ cup breadcrumbs freshly grated parmesan cheese i Cheese Sauce 1½ tablespoons butter 1½
Read more…
Beef Curry Print Author: Alan Simmons Ingredients 1½ lb blade steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons curry powder ** 1 clove garlic, crushed 2 large onions thinly sliced 2 tablespoons jam or fruit chutney*** 1 cup beef stock boiled rice for serving Instructions Coat meat in seasoned flour. Heat oil
Read more…
Alan’s Seafood Chowder Print Author: Alan Simmons Ingredients 3 large potatoes (diced) 1 large carrot (diced) 1 large onion (diced small) 1 cup of dried green peas 3 bay leaves 1 packet of Maggi Seafood Chowder dried soup mix. 1 cup of white wine 5 litres of water 2 tablespoons butter 2 egg yolks
Read more…
Oven Baked Trout Print Author: Alan Simmons Ingredients 1 x 2 kilo freshly caught trout medium onion sliced 8 teaspoons butter wedges of 2 lemons salt and pepper ¼ cup sliced red or green capsicum ¼ cup chopped parsley aluminum foil (wide) Instructions Preheat oven to 180 C Clean and gut fish, rinse well
Read more…
Sesame Trout Print Author: Alan Simmons Ingredients 8 trout fillets. Depends on the size. ½ cup lemon juice ¼ cup water ½ cup plain flour (approx) ½ cup sesame seeds ½ cup dry breadcrumbs 90g (3oz) butter ¼ cup lemon juice, and extra Instructions Remove skin from trout fillets. Combine lemon juice and water,
Read more…
Baked Trout in Wine Print Author: Alan Simmons Ingredients 4 trout fillets 6 shallots, chopped or onions 125g mushrooms sliced 2 tomatoes, peeled and chopped 2 tablespoons freshly chopped basil ½ cup dry white wine ¼ cup lemon juice ½ cup sour cream 2 tablespoons wholegrain mustard Instructions Place trout fillets in a single
Read more…
Trout with Capers Print Author: Alan Simmons Ingredients 1 whole trout 100g butter (more if desired) freshly parsley, chopped freshly ground pepper 4 tablespoons lemon juice 2-3 tablespoons capers lemon for garnish Instructions Wash and dry trout, season lightly with freshly ground pepper. Heat a large frypan, melt butter, fry fish until just tender.
Read more…
Trout Patties Print Author: Alan Simmons Ingredients Note: Use the equal quantities of fish to mashed potato 1 cooked trout (or smoked) mashed potato ½ to 1 cup flour pepper, salt 3-4 eggs depending on amount of trout and potato used. 1 cup crisp breadcrumbs (more if required) butter for frying Instructions Break fish
Read more…
Alan’s trout Fillets Print This is very popular with fishing guests at Alan’s lodge where a hot electric griddle is placed in the center of the table and clients cook their own fillets. Author: Alan Simmons Cuisine: New Zealand Ingredients Marinade: A good slosh of Sherry or Rum and another for good luck.. Plenty
Read more…
Trout with Almonds Print Author: Alan Simmons Ingredients 1 large trout – filleted salt and pepper 120 grams flaked almonds juice 1 lemon Instructions Sprinkle trout fillets with salt and pepper. Heat butter in frypan – gently fry almonds turning frequuently until golden. Remove almonds – drain on kitchen paper- keep warm. Place a
Read more…
