19 April, 2015

Stewed Quinces

Stewed Quinces
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Stewed Quinces
Recipe type: Desert or breakfast
  • A number of quinces.
  1. Do not peel the quinces.
  2. Slice the quinces into quarters leaving the core and then slice up the quarters into thin wedges or like.
  3. Put into a large pot and add sufficient water to cover the fruit.
  4. Add quite a lot of sugar. The amount is really a personal preference so as they cook taste and add if you want.
  5. Cook the quinces slowly. The longer they simmer slowly the pinker the colour will come.