Beef Curry   Print Author: Alan Simmons Ingredients 1½ lb blade steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons curry powder ** 1 clove garlic, crushed 2 large onions thinly sliced 2 tablespoons jam or fruit chutney*** 1 cup beef stock boiled rice for serving Instructions Coat meat in seasoned flour. Heat oil
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