Orange Roasted Duck   Print Author: Alan Simmons Ingredients Sauce: 1 orange ½ cup orange juice 1 tablespoon sugar 2 teaspoons white vinegar 2 cups water 2 chicken stock cubes 2 teaspoons lemon juice 3 teaspoons arrowroot ½ cup sweet sherry ¼ cup Grand Marnier salt, pepper 2kg duck 60g butter Instructions Fill duck with
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Roast Wild Duck   Print Author: Alan Simmons Cuisine: Wild Game Ingredients A: lemon juice 1 cup breadcrumbs ½ medium onion, grated salt and pepper 1 tablespoon butter B: 1 apple peeled cored and grated cut up ducks liver and heart chopped parsley 1 egg C: bacon rashes to cover breast of duck tin foil
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