15 January, 2015
Trout with Capers
Trout with Capers
Author: Alan Simmons
Ingredients
- 1 whole trout
- 100g butter (more if desired)
- freshly parsley, chopped
- freshly ground pepper
- 4 tablespoons lemon juice
- 2-3 tablespoons capers
- lemon for garnish
Instructions
- Wash and dry trout, season lightly with freshly ground pepper.
- Heat a large frypan, melt butter, fry fish until just tender.
- Transfer trout to a heated dish.
- If there is only a litte butter left in frypan add some more.
- Heat the butter until it turns golden brown, add lemon juice, parsley and capers then pour over fish.
- Garnish with sliced lemon.
- Serve hot.
- You could serve this with large halved tomatoes sprinkled with freshly chopped chives grilled with grated 'tasty' cheese (added last - grill until just melted)
- Potatoes baked in foil and a crisp green salad.