11 January, 2015

Baked Rabbit

Baked Rabbit
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Baked Rabbit   Print Cook time 40 mins Total time 40 mins   Author: Alan Simmons Serves: 2 – 4 Ingredients 1 young rabbit, jointed ½ cup fresh thyme, striped from stalk 2 cloves garlic, ground up 1 bay leaf 3 tablespoons olive oil fresh ground black pepper salt 3 tablespoons mustard, Dijon Instructions Place
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11 January, 2015

Crispy Baked Rabbit

Crispy Baked Rabbit
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Crispy Baked Rabbit   Print Author: Alan Simmons Ingredients 900g young rabbit salt freshly ground black pepper 3 tablespoons plain flour ½ teaspoon paprika 2 eggs 2 tablespoon milk 50g bread crumbs 25g butter 4 tablespoon oil 4 tablespoon thick mayonnaise 2 tablespoon single cream 1 teaspoon lemon juice hot creamed potato sprigs parsley for
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11 January, 2015

German Rabbit

German Rabbit
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German Rabbit   Print Author: Alan Simmons Ingredients 1 cut up rabbit flour 2 cups beer 1 cup soaked prunes 4 tablespoons butter 2 onions (sliced) ½ teaspoon salt&pepper Instructions Coat rabbit in flour and fry in hot butter until browned Transfer to a casserole or roasting dish. Add beer, prunes, onions, salt&pepper Cover and
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7 January, 2015

Venison Sauteed with Leeks

Venison Sauteed with Leeks
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Venison Sautee with Leeks   Print Author: Alan Simmons Ingredients Seasoning A: ¼ teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1½ teaspoons grated fresh ginger 1½ teaspoons cornflour 1 tablespoon frying oil Seasoning B: ½ teaspoon salt ¾ teaspoon
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6 January, 2015

Bead n Butter Custard for One

Bead n Butter Custard for One

Bread n Butter Custard for One   Print Cook time 50 mins Total time 50 mins   Author: Alan Simmons Recipe type: Desert Serves: 1 Ingredients 1 cup milk, 1 thin strip of lemon rind, 1 egg,1 tablespoon sugar, 2 slices of bread , demerra sugar or raw sugar ¼ teaspoon vanilla, butter, ½ tablespoon
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5 January, 2015

Mustard Cauliflower Pickle

Mustard Cauliflower Pickle
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Mustard Cauliflower Pickle   Print This is delicious especially on cold meat and an old NZ favourite. Author: Alan Simmons Recipe type: Pickles Ingredients 1 Large cauliflower 4 onions I red capsicum 5 cups vinegar 2 cups sugar 2 tablespoons mustard 2 tablespoons curry powder 1 tablespoon tumeric ½ cup cornflour Instructions Chop all vegetables
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