11 January, 2015

Crispy Baked Rabbit

Crispy Baked Rabbit
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Crispy Baked Rabbit
  • 900g young rabbit
  • salt
  • freshly ground black pepper
  • 3 tablespoons plain flour
  • ½ teaspoon paprika
  • 2 eggs
  • 2 tablespoon milk
  • 50g bread crumbs
  • 25g butter
  • 4 tablespoon oil
  • 4 tablespoon thick mayonnaise
  • 2 tablespoon single cream
  • 1 teaspoon lemon juice
  • hot creamed potato
  • sprigs parsley for garnish
  • 1-2 tablespoons horseradish sauce
  1. Pre-heat oven 180 C.
  2. Wipe and trim rabbit, cut into small neat pieces, put the first set of ingredients into a plastic bag and shake, coating the rabbit pieces. Brown over a moderate heat for 5 minutes, turning once.
  3. Place on baking tray and bake in center of oven for about 40 minutes until tender.
  4. Put mayonnaise into bowl and beat in the horseradish sauce, cream and lemon juice.
  5. Season to taste.
  6. Arrange the rabbit pieces on a warmed serving dish and pipe hot creamed mashed potato round them.
  7. Spoon the dressing over the rabbit or serve in a separate dish.
  8. Garnish with parsley and serve with minted peas.