11 January, 2015

German Rabbit

German Rabbit
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German Rabbit
 
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Ingredients
  • 1 cut up rabbit
  • flour
  • 2 cups beer
  • 1 cup soaked prunes
  • 4 tablespoons butter
  • 2 onions (sliced)
  • ½ teaspoon salt&pepper
Instructions
  1. Coat rabbit in flour and fry in hot butter until browned
  2. Transfer to a casserole or roasting dish.
  3. Add beer, prunes, onions, salt&pepper
  4. Cover and bake at 150 degrees for 2 hours
  5. Thicken before serving.