2 February, 2015

Spinach wrapped fish fillets

Spinach wrapped fish fillets
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Spinach wrapped fish fillets   Print This is a delicious change to eating fish and very easy to make. Author: Alan Simmons Recipe type: Fish and vegies Cuisine: New Zealand Ingredients A number of large spinach leaves. Fillets of fish cut into pieces about the size of your thumb. Onion butter pepper and salt various
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16 January, 2015

Baked Trout in Wine

Baked Trout in Wine
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Baked Trout in Wine   Print Author: Alan Simmons Ingredients 4 trout fillets 6 shallots, chopped or onions 125g mushrooms sliced 2 tomatoes, peeled and chopped 2 tablespoons freshly chopped basil ½ cup dry white wine ¼ cup lemon juice ½ cup sour cream 2 tablespoons wholegrain mustard Instructions Place trout fillets in a single
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15 January, 2015

Trout with Capers

Trout with Capers
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Trout with Capers   Print Author: Alan Simmons Ingredients 1 whole trout 100g butter (more if desired) freshly parsley, chopped freshly ground pepper 4 tablespoons lemon juice 2-3 tablespoons capers lemon for garnish Instructions Wash and dry trout, season lightly with freshly ground pepper. Heat a large frypan, melt butter, fry fish until just tender.
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13 January, 2015

Alan’s Trout Fillets

Alan’s Trout Fillets
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Alan’s trout Fillets   Print This is very popular with fishing guests at Alan’s lodge where a hot electric griddle is placed in the center of the table and clients cook their own fillets. Author: Alan Simmons Cuisine: New Zealand Ingredients Marinade: A good slosh of Sherry or Rum and another for good luck.. Plenty
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12 January, 2015

Trout with Almonds

Trout with Almonds
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Trout with Almonds   Print Author: Alan Simmons Ingredients 1 large trout – filleted salt and pepper 120 grams flaked almonds juice 1 lemon Instructions Sprinkle trout fillets with salt and pepper. Heat butter in frypan – gently fry almonds turning frequuently until golden. Remove almonds – drain on kitchen paper- keep warm. Place a
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