22 January, 2015

Lemon Delicious Pudding

Lemon Delicious Pudding
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Lemon Delicious Pudding
Serves: 5-6
  • 3 tablespoons margarine
  • 1¼ cups caster sugar
  • ½ cup self raising flour
  • grated rind and juice of 2 ripe lemons
  • 4 eggs, separated
  • 300 ml milk
  • small quantity icing sugar for 'dusting'
  1. ream sugar and margarine together, blend in flour, lemon rind and juice.
  2. Mix together well, stir in egg yolk and milk.
  3. In a separate clean bowl whisk egg whites until stiff, then gently fold into the lemon mixture.
  4. Pour into a lightly greased shallow casserole dish.
  5. Place casserole dish in a baking dish then fill baking dish with water to go half way up the sides of the casserole dish.
  6. Bake in a moderate oven (350C) (180F) for 35-40 mins or when turns golden.
  7. Dust lightly with icing sugar, serve as is or with whipped cream.