16 January, 2015

Apple Bread n Butter Pudding

Apple Bread n Butter Pudding

Apple Bread n Butter Pudding
  • 8-10 slices fruit bread
  • 2 Granny Smith apples
  • ½ cup bourbon
  • 600 ml cream
  • 1 teaspoon mixed spice
  • ½ cup castor sugar
  • 3 eggs
  1. Remove crusts from bread, cut each slice in half diagonally.
  2. Core apples and slice thinly leaving skin on.
  3. Arrange bread and apples in a lightly greased ovenproof dish.
  4. Combine bourbon, cream, spice, sugar and eggs, pour over bread and apples.
  5. Stand for 10 minutes before baking at 180 C for 1 hour.
  6. Stand this in a larger baking dish with water coming up half way on side of dish.
  7. Serve warm or cold.