16 January, 2015
Self Saucing Pudding
Posted in : Deserts on
Tags: Deserts
Self Saucing Pudding
Author: Alan Simmons
Ingredients
- 1 cup SR flour
- ¾ cup sugar
- ½ teaspoon salt
- 55 g butter
- ½ cup milk
- Sauce:
- 2 tablespoons golden syrup
- 1½ cups hot water
- 30 g butter
Instructions
- Pudding:
- Place all pudding ingredients in a large bowl and beat gently until mixed well.
- Place mixture in a greased deep casserole dish.
- Place all sauce ingredients in a saucepan.
- Stir over low heat until butter melts.
- Gently pour sauce over pudding mixture.
- Bake at 180 C for 30-35 minutes.