16 January, 2015
Apple Bread n Butter Pudding
Posted in : Deserts on
Tags: Deserts
Apple Bread n Butter Pudding
Author: Alan Simmons
Ingredients
- 8-10 slices fruit bread
- 2 Granny Smith apples
- ½ cup bourbon
- 600 ml cream
- 1 teaspoon mixed spice
- ½ cup castor sugar
- 3 eggs
Instructions
- Remove crusts from bread, cut each slice in half diagonally.
- Core apples and slice thinly leaving skin on.
- Arrange bread and apples in a lightly greased ovenproof dish.
- Combine bourbon, cream, spice, sugar and eggs, pour over bread and apples.
- Stand for 10 minutes before baking at 180 C for 1 hour.
- Stand this in a larger baking dish with water coming up half way on side of dish.
- Serve warm or cold.