16 January, 2015

Baked Trout in Wine

Baked Trout in Wine
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Baked Trout in Wine   Print Author: Alan Simmons Ingredients 4 trout fillets 6 shallots, chopped or onions 125g mushrooms sliced 2 tomatoes, peeled and chopped 2 tablespoons freshly chopped basil ½ cup dry white wine ¼ cup lemon juice ½ cup sour cream 2 tablespoons wholegrain mustard Instructions Place trout fillets in a single
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13 January, 2015

Alan’s Trout Fillets

Alan’s Trout Fillets
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Alan’s trout Fillets   Print This is very popular with fishing guests at Alan’s lodge where a hot electric griddle is placed in the center of the table and clients cook their own fillets. Author: Alan Simmons Cuisine: New Zealand Ingredients Marinade: A good slosh of Sherry or Rum and another for good luck.. Plenty
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12 January, 2015

Trout with Almonds

Trout with Almonds
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Trout with Almonds   Print Author: Alan Simmons Ingredients 1 large trout – filleted salt and pepper 120 grams flaked almonds juice 1 lemon Instructions Sprinkle trout fillets with salt and pepper. Heat butter in frypan – gently fry almonds turning frequuently until golden. Remove almonds – drain on kitchen paper- keep warm. Place a
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12 January, 2015

Roast Venison

Roast Venison
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Roast Venison   Print The best parts to roast are from the hind quarters. Author: Alan Simmons Ingredients Haunch of venison salt and pepper strips of bacon Instructions The best parts to roast are from the hind quarters. Trim up the meat and wipe down with a damp cloth. Coat well in salt and black
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