11 January, 2015
Roast Wild Duck
Roast Wild Duck
Author: Alan Simmons
Cuisine: Wild Game
Ingredients
- A:
- lemon juice
- 1 cup breadcrumbs
- ½ medium onion, grated
- salt and pepper
- 1 tablespoon butter
- B:
- 1 apple peeled cored and grated
- cut up ducks liver and heart
- chopped parsley
- 1 egg
- C:
- bacon rashes to cover breast of duck
- tin foil
- sherry
- orange juice
Instructions
- At some stage before cooking place lemon inside the duck.
- Remove lemon and stuff duck with the mixed ingredients (A+B)
- Cover duck liberally with butter.
- Place bacon rashers over breast of duck add salt, pepper.
- Place duck in roasting pan with a little water and cover with tin foil.
- Cook in oven 180C (350F) for 1½ hours.
- Baste 3 times during cooking.
- Add sherry and orange juice to the gravy.