22 January, 2015

Citrus Sorbet

Citrus Sorbet
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Citrus Sorbet   Print Author: Alan Simmons Ingredients ¼ cup sugar ¾ cup water 2 teaspoons gelatine dissolved in 2 tablespoons hot water ½ cup lemon juice ½ cup orange juice 1 egg white 2 teaspoons grated lemon or orange rind 1 tablespoon Cointreau Instructions This can be served up an as entree or enjoyed
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