30 April, 2015

Quince and Apple Butterscotch Sponge

Quince and Apple Butterscotch Sponge
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Quince and Apple Butterscotch Sponge   Print Delicious desert Author: Alan Simmons Recipe type: Desert Ingredients Sponge. 130g self raising flour 100g butter pinch of salt teaspoon of vanilla essence 1 egg 200 mil of milk Butterscotch sauce 100g brown sugar 150 mil hot water 2 tablespoons of golden syrup Fruit. Cut up into chunks
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19 April, 2015

Baked Quinces

Baked Quinces
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Baked Quinces   Print Cook time 2 hours Total time 2 hours   A Yummy way of impressing at a dinner party Author: Alan Simmons Recipe type: Deserts Cuisine: New Zealand Ingredients 1 large quince per two people. Brown sugar Orange juice Cinnamon powder Grapes / raisins/ sultanas/ Optional. Instructions You can either remove the
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2 February, 2015

Spinach wrapped fish fillets

Spinach wrapped fish fillets
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Spinach wrapped fish fillets   Print This is a delicious change to eating fish and very easy to make. Author: Alan Simmons Recipe type: Fish and vegies Cuisine: New Zealand Ingredients A number of large spinach leaves. Fillets of fish cut into pieces about the size of your thumb. Onion butter pepper and salt various
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23 January, 2015

Pineapple Curry Sauce

Pineapple Curry Sauce
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Pineapple Curry Sauce   Print Author: Alan Simmons Ingredients 2 X 450g slighlty underipe pineapples 1 tablespoon peeled chopped freash ginger 5 garlic cloves ¾ cup chopped onion 1 sliced green pepper salt to taste 1½ teaspoon pepper ¼ teaspoon tumeric 2 tablespoons vegetable oil ½ cup thinly sliced onion 5cm piece of cinnamon stick
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22 January, 2015

Lemon Delicious Pudding

Lemon Delicious Pudding
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Lemon Delicious Pudding   Print Author: Alan Simmons Serves: 5-6 Ingredients 3 tablespoons margarine 1¼ cups caster sugar ½ cup self raising flour grated rind and juice of 2 ripe lemons 4 eggs, separated 300 ml milk small quantity icing sugar for ‘dusting’ Instructions ream sugar and margarine together, blend in flour, lemon rind and
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