19 April, 2015
Deserts, Fruit, New Zealand, Quinces
Author: Alan Simmons
Recipe type: Desert or breakfast
- A number of quinces.
- Do not peel the quinces.
- Slice the quinces into quarters leaving the core and then slice up the quarters into thin wedges or like.
- Put into a large pot and add sufficient water to cover the fruit.
- Add quite a lot of sugar. The amount is really a personal preference so as they cook taste and add if you want.
- Cook the quinces slowly. The longer they simmer slowly the pinker the colour will come.