23 January, 2015
Jams Jellies Pickles Chutneys Sauces
Author: Alan Simmons
- 3 eggs
- 6 tablespoons butter
- 1 cup sugar
- rind and juice of 2 lemons
- Beat eggs and put into a bowl with butter, sugar, finely grated lemon rind and strained juice of both lemons.
- Place the bowl over a pan of boiling water, stir until mixture is thick and smooth.
- Pour into clean warmed jars and cover.