Venison Jerky
 
 
Author:
Recipe type: Wild Game
Ingredients
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ⅔ cup of Worcester Sauce
  • ⅔ cup of soy sauce
Instructions
  1. Venison Jerky - How to
  2. Decth 2014 at 16:05:12 Quote Modify Remove
  3. Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa.
  4. As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with.
  5. A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it.
  6. In the end I settled on the below marinade:
  7. tsp black pepper
  8. tsp garlic powder
  9. tsp onion powder
  10. /3 cup of Worcester Sauce
  11. /3 cup of soy sauce
  12. Obviously with any recipe you can twink it to your liking.
  13. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain
  14. Leave it in the marinade for a good 24 hours and then its ready to go.
  15. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. normally takes 6-8 hours
Recipe by at https://www.inthekitchen.co.nz/?p=34