Self Saucing Pudding
 
 
Author:
Ingredients
  • 1 cup SR flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • 55 g butter
  • ½ cup milk
  • Sauce:
  • 2 tablespoons golden syrup
  • 1½ cups hot water
  • 30 g butter
Instructions
  1. Pudding:
  2. Place all pudding ingredients in a large bowl and beat gently until mixed well.
  3. Place mixture in a greased deep casserole dish.
  4. Place all sauce ingredients in a saucepan.
  5. Stir over low heat until butter melts.
  6. Gently pour sauce over pudding mixture.
  7. Bake at 180 C for 30-35 minutes.
Recipe by at https://www.inthekitchen.co.nz/?p=230