| If you can't resisit buying 2 Pavlovas when you only need the one - you can freeze it (unopened) will keep for 2 weeks. |
Thawing out time:
1-2 hours at room temperature and use immediately. |
Freezing a Pavlova you've made - it needs to be well dried out- a lightly cooked one will split and become soggy :-( |