Baked Rabbit Print Cook time 40 mins Total time 40 mins Author: Alan Simmons Serves: 2 – 4 Ingredients 1 young rabbit, jointed ½ cup fresh thyme, striped from stalk 2 cloves garlic, ground up 1 bay leaf 3 tablespoons olive oil fresh ground black pepper salt 3 tablespoons mustard, Dijon Instructions Place
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Crispy Baked Rabbit Print Author: Alan Simmons Ingredients 900g young rabbit salt freshly ground black pepper 3 tablespoons plain flour ½ teaspoon paprika 2 eggs 2 tablespoon milk 50g bread crumbs 25g butter 4 tablespoon oil 4 tablespoon thick mayonnaise 2 tablespoon single cream 1 teaspoon lemon juice hot creamed potato sprigs parsley for
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German Rabbit Print Author: Alan Simmons Ingredients 1 cut up rabbit flour 2 cups beer 1 cup soaked prunes 4 tablespoons butter 2 onions (sliced) ½ teaspoon salt&pepper Instructions Coat rabbit in flour and fry in hot butter until browned Transfer to a casserole or roasting dish. Add beer, prunes, onions, salt&pepper Cover and
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Roast Wild Duck Print Author: Alan Simmons Cuisine: Wild Game Ingredients A: lemon juice 1 cup breadcrumbs ½ medium onion, grated salt and pepper 1 tablespoon butter B: 1 apple peeled cored and grated cut up ducks liver and heart chopped parsley 1 egg C: bacon rashes to cover breast of duck tin foil
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Venison Sautee with Leeks Print Author: Alan Simmons Ingredients Seasoning A: ¼ teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1½ teaspoons grated fresh ginger 1½ teaspoons cornflour 1 tablespoon frying oil Seasoning B: ½ teaspoon salt ¾ teaspoon
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Venison Jerky Print From the Fishnhunt forum Author: seventenths Recipe type: Wild Game Ingredients 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder ⅔ cup of Worcester Sauce ⅔ cup of soy sauce Instructions Venison Jerky – How to Decth 2014 at 16:05:12 Quote Modify Remove Ever since I lived overseas
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Max’s Pigeons Print Cook time 2 hours 30 mins Total time 2 hours 30 mins Author: Alan Simmons Serves: 4 Ingredients 6-8 pigeons 1 large brown onion 300g mushrooms 1½ cups white wine mixed herbs tomato sauce Worchester sauce bacon paprika gravy mix Instructions Slice onion, heat some olive oil in a
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