7 January, 2015

Venison Sauteed with Leeks

Venison Sauteed with Leeks
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Venison Sautee with Leeks   Print Author: Alan Simmons Ingredients Seasoning A: ¼ teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1½ teaspoons grated fresh ginger 1½ teaspoons cornflour 1 tablespoon frying oil Seasoning B: ½ teaspoon salt ¾ teaspoon
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6 January, 2015

Bead n Butter Custard for One

Bead n Butter Custard for One

Bread n Butter Custard for One   Print Cook time 50 mins Total time 50 mins   Author: Alan Simmons Recipe type: Desert Serves: 1 Ingredients 1 cup milk, 1 thin strip of lemon rind, 1 egg,1 tablespoon sugar, 2 slices of bread , demerra sugar or raw sugar ¼ teaspoon vanilla, butter, ½ tablespoon
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5 January, 2015

Mustard Cauliflower Pickle

Mustard Cauliflower Pickle
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Mustard Cauliflower Pickle   Print This is delicious especially on cold meat and an old NZ favourite. Author: Alan Simmons Recipe type: Pickles Ingredients 1 Large cauliflower 4 onions I red capsicum 5 cups vinegar 2 cups sugar 2 tablespoons mustard 2 tablespoons curry powder 1 tablespoon tumeric ½ cup cornflour Instructions Chop all vegetables
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1 January, 2015

Venison Jerky

Venison Jerky
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Venison Jerky   Print From the Fishnhunt forum Author: seventenths Recipe type: Wild Game Ingredients 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder ⅔ cup of Worcester Sauce ⅔ cup of soy sauce Instructions Venison Jerky – How to Decth 2014 at 16:05:12 Quote Modify Remove Ever since I lived overseas
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