Venison Sautee with Leeks   Print Author: Alan Simmons Ingredients Seasoning A: ¼ teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1½ teaspoons grated fresh ginger 1½ teaspoons cornflour 1 tablespoon frying oil Seasoning B: ½ teaspoon salt ¾ teaspoon
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    Cantonese Sponge Cake   Print Cook time 30 mins Total time 30 mins   The image shows the sponge cake without any sort of dressing apart from some icing sugar. Add whatever you want to make it look good as it certainly tastes good. Author: Alan Simmons Ingredients 5 eggs 1 cup castor
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Won Tun Pastry   Print Author: Alan Simmons Ingredients 2 cups plain flour ⅔ cups boiling water 1 teaspoon vegetable oil Instructions Sift flour into bowl- pour in half of the water, then oil, then the rest of the oil. Mix quickly with chopsticks or wooden spoon to form a dough. Turn dough out onto
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Bread n Butter Custard for One   Print Cook time 50 mins Total time 50 mins   Author: Alan Simmons Recipe type: Desert Serves: 1 Ingredients 1 cup milk, 1 thin strip of lemon rind, 1 egg,1 tablespoon sugar, 2 slices of bread , demerra sugar or raw sugar ¼ teaspoon vanilla, butter, ½ tablespoon
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Mustard Cauliflower Pickle   Print This is delicious especially on cold meat and an old NZ favourite. Author: Alan Simmons Recipe type: Pickles Ingredients 1 Large cauliflower 4 onions I red capsicum 5 cups vinegar 2 cups sugar 2 tablespoons mustard 2 tablespoons curry powder 1 tablespoon tumeric ½ cup cornflour Instructions Chop all vegetables
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Venison Jerky   Print From the Fishnhunt forum Author: seventenths Recipe type: Wild Game Ingredients 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder ⅔ cup of Worcester Sauce ⅔ cup of soy sauce Instructions Venison Jerky – How to Decth 2014 at 16:05:12 Quote Modify Remove Ever since I lived overseas
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