Surplus quinces, plums or lemons
 
 
A great tip.
Author:
Ingredients
Instructions
  1. A good trick with surplus fruit is to just freeze them until required.
  2. With Quinces, lemons and plums just place them in a supermarket shopping bag or like and put in the freezer.
  3. When you want to use them just remove as many as you want and in the case of the plums just stew them with some sugar.
  4. For the quinces you can grate them to make Jam with. Or let them thaw and slice up for stewing with sugar.
  5. With the lemons just grate them. You get the zingy lemon zest as well.
Recipe by at http://www.inthekitchen.co.nz/?p=365